Sunday, August 27th, 2017

WEEKEND BAKING : PEANUT BUTTER OATMEAL COOKIES

Lately it’s been my ritual on Sundays to try a new recipe.  A little twist on oatmeal cookies and omg they turned out so good! Soft, gooey, and easy to make. 

INGREDIENTS: 

1/2 cup softened butter
1/4 cup sugar 
3/4 cup dark brown sugar 
1/2 cup peanut butter 
1 egg 
2 teaspoon vanilla extract 
1 teaspoon baking soda
1/4 teaspoon salt
1 cup flour 
1 cup rolled oats 
3/4 cup chocolate chips 
1/2 unsweetened coconut

DIRECTIONS: 

Preheat over to 350.  Line a cookie sheet with parchment paper.  In a bowl using a mixer, combine the sugars, softened butter, and peanut butter.  Add in the egg.  Then stir in the vanilla. In a separate bowl mix the flour, salt, baking soda, and oats together and gradually beat into the creamed mixture until well combined.  Stir in the chocolate chips and coconut. Drop spoonfuls of the dough onto the baking sheet about 2 inches apart.  Cook for 7-8 minutes and let cool for a few minutes before moving to a cooling rack. 

ENJOY! 

XO

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